Executive Chef


: $57,540.00 - $82,490.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

Dynamic Boston restaurant seeks Executive Chef to lead all aspects of culinary operations, including menu development for multiple service periods and private events. As Executive Chef, this individual will commit to visionary leadership, decision making and longevity related to team management and employee growth.

Position Requirements:

  • Culinary Arts Degree and / or culinary certification

  • 3-5 years experience in a Chef de Cuisine or Executive Chef level position

  • Demonstrated, proven experience in health and kitchen sanitation

  • Effective communication skills, both written and verbal

Position Responsibilities:

  • Develop menus for three service periods and private events

  • Lead Sous Chef Team, focused on professional growth and succession

  • Invest in hourly team member development, across all positions

  • Cultivate meaningful relationships with General Manager and Restaurant Partners

  • Influence and shape restaurant financial performance by impacting food cost, labor, and kitchen facilities.

  • Support restaurant growth through culinary menu development, event growth, marketing and new business lines.

Compensation and Benefits:

  • $80 - 90K Base Salary

  • Bonus Program, with defined financial metrics

  • Benefits Available at 90 Days of Employment

  • Continued investment in professional development

  • Tiered Vacation Policy based upon tenure

Associated topics: commercial, corporate, culinary school, deli chef, executive chef, head chef, kitchen, pastry chef, prep chef, restaurant assistant chef * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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