Compensation: $30,910.00 - $41,600.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
Line Cooks are responsible for prepping, stocking, working, maintaining, cleaning and closing down the grill station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. Reports to Kitchen Managers and Store Management
Associated topics: appetizer, baking, cocinero de la preparacion, cocinero de produccion, commercial, cook, dinner, food prep, food preparation, grill
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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